Mass spectrometry for the characterization of amino acids, peptides, proteins and microorganisms

Voorhees, Kent J.Hendricker, Alan D.2023-07-242023-07-241999https://hdl.handle.net/11124/177456Includes bibliographical references (pages 230-239).doctoral dissertationsengCopyright of the original work is retained by the author.Amino acids -- IdentificationPeptides -- IdentificationProteins -- IdentificationMicroorganisms -- IdentificationBiomolecules -- IdentificationChemistry, AnalyticMass spectrometryMass spectrometry for the characterization of amino acids, peptides, proteins and microorganismsText