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dc.contributor.advisorMoore, Kevin L., 1960-
dc.contributor.authorThurmer, Clayton R.
dc.date.accessioned2007-01-03T07:02:15Z
dc.date.accessioned2022-02-09T09:05:32Z
dc.date.available2007-01-03T07:02:15Z
dc.date.available2022-02-09T09:05:32Z
dc.date.issued2014
dc.date.submitted2014
dc.identifierT 7601
dc.identifier.urihttps://hdl.handle.net/11124/10615
dc.description2014 Fall.
dc.descriptionIncludes illustrations (some color).
dc.descriptionIncludes bibliographical references (pages 129-131).
dc.description.abstractAquaponics is an agriculture technique that combines recirculating aquaculture systems (fish farming) with hydroponics (growing plants without soil) in an integrated system. The elegant principle behind aquaponics is that fish waste is used to fertilize plants while plants are used to filter toxins from the fish water. Both fish and plant crops may be harvested for food. This concept relies on nitrifying bacteria to convert Nitrogen from toxic to beneficial forms. The apparent trade-offs between energy and water used in aquaponic systems versus other horticulture and aquaculture techniques is not well understood and has motivated the development in this thesis of a system-level model of aquaponic systems with emphasis on defining input streams used, such as: energy, water, and chemical additives; and output streams produced, such as: fish and plant mass. Input streams were identified as the control effort needed to maintain acceptable conditions. An analysis framework was devised using the costs (or values) of input and output streams identified in the model. A long-term goal is to use this framework to increase system efficiency. A lab was designed to provide preliminary experimentation. Observation of lab start-up has informed experimental procedures including the chemical simulation of aquatic life. The affects of water temperature set-point changes over steady state operation were investigated experimentally by growing Mesclun cultures from seed to harvest at 80 [degrees] F and 70 [degrees] F. Results show that the 70 [degrees] F set-point resulted in a more efficient system than the 80 [degrees] F system due to decreased energy and water use even though plant biomass was also decreased. Nitrification rates were increased at 70 [degrees] F versus 80 [degrees] F as measured by the increased use of chemical additives and is attributed to an increase in measured dissolved Oxygen at 70 [degrees] F. These results provide useful information for future aquaponic system efficiency studies.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado School of Mines. Arthur Lakes Library
dc.relation.ispartof2014 - Mines Theses & Dissertations
dc.rightsCopyright of the original work is retained by the author.
dc.subjectnitrification
dc.subjecthydroponic
dc.subjectaquaponic
dc.subjectcontrol
dc.subjectbacteria
dc.subject.lcshAquaponics
dc.subject.lcshNitrifying bacteria
dc.subject.lcshHydroponics
dc.subject.lcshAquaculture
dc.subject.lcshFeedback control systems
dc.titleModeling framework for control of bacterial nitrification in aquaponics-inspired hydroponic system
dc.typeText
dc.contributor.committeememberJohnson, Kathryn E.
dc.contributor.committeememberVincent, Tyrone
thesis.degree.nameMaster of Science (M.S.)
thesis.degree.levelMasters
thesis.degree.disciplineElectrical Engineering and Computer Science
thesis.degree.grantorColorado School of Mines


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